AMC Employment – Kitchen Manager

Job Description:

Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC’s goals. Provide leadership and development, and communicate expectations to all back–of–house associates in a professional and safe work environment.

Job Responsibilities:

• Ensure sanitation and food safety standards are met through completing Food Safety Self Audits.
• Work effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners.
• Manage work environments that achieve high levels of job satisfaction among team members.
• Schedule back-of-house associates within company scheduling parameters.
• Ensure all changes and updates are communicated to the appropriate associates and are in place on time.
• Follow all procedures to ensure that the facility is clean, safe, and in good repair for associates and guests.
• Display effective oral and written communication skills to provide clear direction, resolve disagreements, influence strong performance, and produce clear and concise documentation with minimal supervision.
• All other functions as designated by the General Manager, or Senior Manager – Dine-In Theatres (where applicable)
• Maintain budgeted food cost using all tools within inventory management system.
• Complete essential kitchen functions and ensure tasks are completed timely.
• Ensure that 2-stage cooling is in place for all necessary prepped food items and that the temperatures are recorded.
• Maintaining equipment supplies and contacting vendors for repairs as necessary.
• Maintain regular personal attendance for all scheduled shifts.
• Place all orders using order guides and suggestive ordering within the inventory management system and receive orders using receiving logs.
• Ensure prep lists are generated daily so appropriate amounts of prepared products are available at all times.
• Hiring, training, developing and appropriately disciplining associates.
• Maintain kitchen equipment by following manufacturer’s operating instructions, educating staff on proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary.
• Provide direct supervision and guidance to back-of-house staff members.
• Maintain communication with kitchen leadership to ensure cooks are properly assembling food orders within established average ticket time.
• Confirm the usage of the pull thaw to ensure frozen items are safely thawed.
• Validate entire crew’s adherence to recipes to ensure consistent food quality and presentation.
• Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
• Uphold AMC’s Business Practice Standards and ensure compliance with company programs.

Job Requirements:

• Demonstrated ability to maintain composure and take control during high-demand business circumstances.
• Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor).
• Proficiency in MS Suite.
• Age 18 or older.
• Standing, walking, lifting, twisting, and bending on a frequent basis.
• Strong analytical, planning, and problem-solving skills.
• Current and relevant knowledge and trends of the food service industry.

Qualification & Experience:

• Certified as a ServSafe instructor and proctor.
• 6 months of food handling experience.
• Completed Allergen training.
• One year “line” experience in a high-volume kitchen.
• Ability to obtain any required food or alcohol service licenses or certifications (e.g. T.I.P.S.).
• Culinary degree preferred.
• Minimum of six months supervisory or commensurate leadership experience.
• One year experience in kitchen operations and execution.
• Kitchen and food safety training (ServSafe or equivalent).

Job Details:

Company: AMC Theatres

Vacancy Type: Part Time

Job Location: Redondo Beach, CA, US

Application Deadline: N/A

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