Food Lion Careers – Bakery Manager

Job Description:

customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Job Responsibilities:

• Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation
• Role model outstanding, friendly customer service and use skills and knowledge of department products to
• Support the achievement of budgeted financial and operating results
• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
• Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
• Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture

Job Requirements:

• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
  and household cleaners
• Be able to handle a variety of substances associated with cleaning and packaging materials,
• Stand 100% of the time with frequently walking short distances
• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Ability to push or pull up to 2000 pounds using a pallet jack
• Meet established volume activity standards for the position
• Have sufficient visual ability to checks, invoices and other written documents

Qualification & Experience:

• Ability and willingness to learn multiple tasks and technical requirements of the job
• A high school graduate or equivalent preferred
• Ability to lead and manage a team
• Must meet minimum age requirements to perform specific job function
• Ability to use technical information to solve problems
• Strong understanding of store operations and merchandising techniques preferred
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation
• Effective communication, customer service, and selling skills

Job Details:

Company:  Food Lion

Vacancy Type:  Full Time

Job Location: Durham, NC,  US

Application Deadline: N/A

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