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Website H-E-B
Job Description:
The Executive Chef is responsible for the total operation and financial results of the Chef’s Case and Cafe on the Run. Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.
Job Responsibilities:
The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen. May offer culinary instruction and/or demonstrate culinary techniques. The Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, and performance. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
Job Requirements:
- Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred
- Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment
- Ability to work a flexible schedule, including opening, closing, and weekend shifts.
- Ability to supervise, train, and cross-train kitchen staff
- Assist in new product development and menu costing
- Excellent customer service skills
- Maintain sanitation standards throughout the work area
- Excellent communication and organization skills
- Proven leadership experience in a complex environment with multiple direct reports
- Excellent culinary and food processing skills
Qualification & Experience:
- Experience in ordering, inventory maintenance, and shrink control
- Culinary Arts Degree or equivalent
Job Details:
Company: H-E-B
Vacancy Type: Full Time
Job Location: Dallas, TX, US
Application Deadline: N/A
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