Hilton Careers – Cook

Website   Hilton

Job Description:

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

  •  Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Awareness of departmental targets and strive to achieve them as part of the team
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware
  • Prepare and present high quality dishes within company guidelines
  • Assist other departments wherever necessary and maintain good working relationships

Job Requirements:

  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams

Qualification & Experience:

  • Previous kitchen experience in similar role
  • Basic food hygiene

Job Details:

Company:  Hilton

Vacancy Type:  Full Time

Job Location:  Greater Farmington Area, US

Application Deadline: N/A

Apply Here