Hilton Careers – Cook

Job Description:

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

•  Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Awareness of departmental targets and strive to achieve them as part of the team
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene and hazard issues
• Be environmentally aware
• Prepare and present high quality dishes within company guidelines
• Assist other departments wherever necessary and maintain good working relationships

Job Requirements:

• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

Qualification & Experience:

• Previous kitchen experience in similar role
• Basic food hygiene

Job Details:

Company:  Hilton

Vacancy Type:  Full Time

Job Location:  Greater Farmington Area, US

Application Deadline: N/A

Apply Here

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