Hilton Hiring – Employee Dining Supervisor

Job Description:

The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and IRD.

Job Responsibilities:

• As an Employee Dining Supervisor, you will manage the daily operation of the team member cafeteria to include supervision of staff and monitoring the quality and consistency of food and beverage product to be served. Oversee sanitation of the cafeteria including tables, floors, food service stations, glassware, china, silverware, storage, and any other areas that have contact with food or products to be served.

Job Requirements:

• Productivity
• Customer Focus
• Adaptability
• Quality
• Dependability

 Experience:

• Now – We operate with a sense of urgency and discipline
• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Leadership – We’re leaders in our industry and in our communities.
• Integrity – We do the right thing, all the time.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.

Job Details:

Company:  Hilton

Vacancy Type:  Full Time

Job Location: Dana Point, CA, US

Application Deadline: N/A

Apply Here

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