Hilton Hotel Careers – Pantry Cook

Job Description:

As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

• Stock and maintain designated food stations(s)
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
• Maintain cleanliness and food sanitation standards at all times

Job Requirements:

• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline
• Leadership – We’re leaders in our industry and in our communities.
• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Teamwork – We’re team players in everything we do.
• Integrity – We do the right thing, all the time.

Qualification & Experience:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Job Details:

Company: hilton

Vacancy Type:  Full Time

Job Location:  Beverly Hills, CA, US

Application Deadline: N/A

Apply Here

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