Website Rotana Hotels
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
- Work according to the menu specifications by the Chef de Partie
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Control food stock and food cost in his section
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
- The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
- You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition
Qualification & Experience:
- You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
Company: Rotana Hotels
Vacancy Type: Full Time
Job Location: Al Ain, UAE
Application Deadline: N/A