Jobsfiller
Website Rotana Hotels
Job Description:
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.
Job Responsibilities:
- Work according to the menu specifications by the Chef de Partie
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Control food stock and food cost in his section
- Support the Demi Chef de Partie or Commis I in the daily operation and work
Job Requirements:
- The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
- The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
- You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition
Qualification & Experience:
- You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
Job Details:
Company: Rotana Hotels
Vacancy Type: Full Time
Job Location: Al Ain, UAE
Application Deadline: N/A
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